Lunch
Lunch is available with 48-hour notice in the dining room or in a take-with insulated tote bag, complete with ice pack. A typical eat-in lunch consists of a stacked sandwich or Panini (a selection of breads and meats are available), chips or homemade potato salad, seasonal fresh fruit, and homemade cookies. Sweet tea (a southern staple), water, or a selection of soft drinks is included. $18.00, plus tax, per person.
The take-with lunch is placed in a Gracefield Hall™
insulated tote bag with an ice pack that can be carried on a bicycle.
A typical take-with lunch consists of a sandwich (a selection of breads and meats are available), chips, seasonal fresh fruit, granola bar, two homemade cookies, and two bottles of Gracefield Hall™ water from a piedmont artesian spring.
$22.00, plus tax, per person.
Dinner
We offer several three-course candlelight dinner options for the convenience of our overnight guests.
Dinner can be prepared on Mondays, Thursdays, Saturdays and Sundays only. We need
72 hours advance notice to prepare. While we prefer all entrees be the same, there are some combinations we can prepare, depending on the selections. Please be prepared to call us
to discuss.
The dinner option is especially appropriate when celebrating a birthday, anniversary, or other special occasion. For an additional charge we can provide a small decorated yellow or chocolate cake.
Dinner includes the items listed below. If we cannot source a specific item, we may substitute it with a comparable option.
Wine is available by the bottle from a local winery for $25.00–40.00, depending on the selection, or you can bring your own wine.
Our Menu
Salad course and dessert course are included in the entrée prices. Prices listed are per person, exclusive of state and county taxes.
