Breakfast

freshly brewed coffee and tea are available in the dining room beginning at 6:00 a.m. Decaf coffee is available on request. Relax in the parlor with a book or magazine, or just listen to the soft music until breakfast is served.

We understand food allergies can be devastating. Please let us know about any food allergies or other dietary restrictions and we will do our best to make accommodations.

We offer two breakfast seatings: the first at 7:30 a.m. and the second at 8:30 a.m. If you need an earlier or later seating time to meet your schedule, please let us know.

The aromas from the kitchen and fresh-ground coffee greet you in the dining room and set the stage for our hot, plated breakfast. Daily entrees might include a variety of fresh egg dishes; French toast; or golden pancakes with warm maple syrup; a savory breakfast meat, such as thick-sliced bacon, Virginia ham, or sausage links; and that southern staple, grits. Vegetarian entrees are available upon request.

Your hosts, Larry and Patricia Reynolds, love to cook in their spacious, gourmet kitchen. They look forward to serving you a delicious and hearty country breakfast. Patricia’s expertise and focus is the entrees. She can whip up an omelet or egg casserole with ease. There is nothing better than pancakes or French toast hot off the griddle. Larry’s specialty is baking, especially Sally Lund bread and spoon bread.  Try one of his old-fashioned baking powder biscuits that are light, fluffy, and golden brown. Served hot with butter and a variety of jams and jellies, you cannot eat just one.